Strand Golf Club

Frequently Asked Questions

When is the best time of year to play Strand Golf Club for ideal conditions?

We always recommend visiting Strand between September and November, or March and May. You'll find the weather pleasantly warm but not scorching, and the notorious coastal winds are generally more forgiving during these shoulder seasons. Avoid the peak summer if you dislike battling strong breezes and larger crowds.

What kind of golf experience can I expect at Strand Golf Club, and what are its unique challenges?

Strand offers a classic links-style experience with a distinct South African coastal twist. You'll navigate relatively flat fairways, but don't be fooled - the strategic bunkering and ever-present wind demand precise shot-making, especially on the back nine. The par-3 17th, with its water hazard, is a real card-wrecker if you're not careful.

How does Strand Golf Club compare in terms of green fees and overall value to other courses in the Western Cape?

We consider Strand excellent value for money, especially when you compare it to some of the pricier championship courses nearby. You're getting a well-maintained, challenging links experience without the exorbitant price tag, making it a smart choice for a quality round. Expect reasonable green fees that leave you with cash for a post-round drink.

What's there to do around Strand Golf Club after a round, or for non-golfing companions?

After your round, we suggest heading straight to the Strand beachfront, just a few minutes away, for a walk or a swim. The area is also fantastic for exploring local eateries and wine farms in the nearby Helderberg region. It's a great spot to unwind and soak in the local atmosphere.

What specific advice do you have for someone playing Strand Golf Club for the first time?

Our top tip for Strand is to master your low-trajectory shots and bring your wind game. The coastal breeze can be relentless, so keeping the ball under the wind is crucial for scoring well. Also, pay close attention to the subtle breaks on the greens - they can be trickier than they look.