Forest Hills Golf Course
Frequently Asked Questions
When is the best time of year to play Forest Hills Golf Course, considering the Philippine weather?
You'll want to aim for the dry season, typically from November to May, to truly enjoy Forest Hills. The fairways are firmer, and you avoid those sudden, heavy downpours that can really slow down your round. We find the cooler mornings in December and January are particularly pleasant for an early tee time.
What makes the Nicklaus and Palmer courses at Forest Hills distinct, and which one should I play first?
The Nicklaus course is a true test of strategy, demanding precision on its tighter fairways and around its well-guarded greens. If you prefer a more forgiving but still challenging round, the Palmer course offers wider landing areas and stunning panoramic views of the Sierra Madre mountains. We recommend starting with Palmer to get your bearings, then tackling Nicklaus if you're feeling confident.
Are caddies mandatory at Forest Hills, and what can I expect from them?
Yes, caddies are mandatory here, and they're an integral part of the Forest Hills experience. They're usually very knowledgeable about the course's subtle breaks and tricky lies, offering invaluable advice that can shave strokes off your game. Be sure to tip them well for their hard work and friendly guidance.
How easy is it to get a tee time at Forest Hills, especially if I'm visiting from out of town?
Forest Hills is a popular spot, so booking in advance is definitely recommended, especially for weekend play. While it's primarily a members' club, you can often secure a guest slot through your hotel or by calling their reservations directly. Don't just show up hoping for a walk-in, you'll likely be disappointed.
What's the clubhouse experience like at Forest Hills, and what local dishes should I try after my round?
The clubhouse at Forest Hills offers a comfortable retreat with fantastic views, perfect for unwinding after your game. We always head straight for their adobo or sinigang - they do a great job with classic Filipino comfort food. It's the perfect way to refuel and reflect on your birdies (or bogeys).