18 trous par 73

Frequently Asked Questions

How challenging is the '18 trous par 73' course for different handicaps?

Don't let the par 73 fool you; this course demands precision, especially on the back nine. You'll find the long par-5s require strategic layups, and the undulating greens will test even low handicappers. Mid-to-high handicappers will appreciate the generous fairways but should be wary of the subtle elevation changes.

When is the best time to play '18 trous par 73' for ideal conditions and views?

We highly recommend visiting in late spring or early autumn - think May-June or September-October. The French countryside is breathtaking then, and the course conditions are prime, showcasing the vibrant flora around the tricky water features on holes 7 and 14. Avoid mid-summer if you prefer cooler, less crowded rounds.

What makes the '18 trous par 73' course truly unique compared to other French courses?

You'll immediately notice the seamless blend of classic French parkland design with subtle links-style influences, particularly around the greens. The signature par-3 12th, with its elevated tee shot over a vineyard, is an unforgettable experience you won't find just anywhere. It's a course that rewards thoughtful play over brute strength.

What should I budget for a round at '18 trous par 73', and is it worth the price?

Expect green fees to range from €80-€120, depending on the season and time of day. We genuinely believe it's excellent value; the course maintenance is impeccable, and the post-round experience at their charming clubhouse, offering local wines, truly completes the day. Consider a twilight rate for a slightly lower cost and a beautiful sunset finish.

What's the typical pace of play like, and how can I best enjoy the local atmosphere at '18 trous par 73'?

Pace of play is generally relaxed, especially on weekdays, allowing you to truly savor each shot without feeling rushed. After your round, linger on the terrace; you'll often find friendly local members eager to share a pastis and chat about the day's golf. Don't miss the chance to try some regional cheeses from the clubhouse menu.