mini golf

Frequently Asked Questions

When is the best time to visit Góral Mini Golf in Zakopane to enjoy the weather and avoid the biggest crowds?

We always recommend late spring or early autumn-think May-June or September-October. You'll get pleasant weather for outdoor play, and you'll miss the peak summer tourist rush that can make Krupówki street feel like a sardine can. Weekday mornings are your best bet for a truly relaxed round.

What makes Góral Mini Golf stand out from other mini golf courses we might find in Europe?

This isn't your average windmill-and-clown mini golf. Góral Mini Golf truly embraces its Tatra mountain setting, with holes featuring miniature wooden chalets, sheep obstacles, and even a tricky "mountain stream" water hazard. It feels genuinely Polish and offers stunning views of the surrounding peaks, which is a huge bonus.

Is Góral Mini Golf a good option for families with younger kids, and what should we expect to pay?

Absolutely, it's very family-friendly, though some holes are surprisingly challenging even for adults. The course is well-maintained and safe for little ones, and they'll love the themed obstacles. Expect to pay around 35 PLN per person for a round, which is a fair price for the experience and the views you get.

Which hole at Góral Mini Golf should we watch out for, and do you have any pro tips for it?

Keep an eye out for the "Shepherd's Crook" hole-it's usually number 12. This one features a steep incline followed by a sharp curve around a wooden shepherd's staff obstacle, making it tough to get a hole-in-one. Our tip: don't overhit the initial slope; a gentle tap to get it over the crest is key, then let gravity do some work.

After a round, are there any good spots nearby for a quick bite or a traditional Polish treat?

You're in luck! Góral Mini Golf is conveniently located just a short walk from the bustling Krupówki street. You'll find countless regional restaurants, called "karczmas," serving delicious oscypek cheese and hearty pierogi. We suggest grabbing a hot chocolate and a traditional "gofr" (waffle) from one of the street vendors afterward.