Fontanals Golf

Website: http://fontanalsgolf.com/

Frequently Asked Questions

What's the best time of year to play Fontanals Golf?

We always recommend visiting Fontanals in late spring (May-June) or early autumn (September-October). The weather is perfectly mild for golf, and you'll avoid the intense summer heat that can make a round less enjoyable, especially on its more exposed holes. Plus, the surrounding Pyrenean foothills are stunning during these seasons.

How challenging is Fontanals for different skill levels?

Fontanals offers a fair challenge for all handicaps, but don't underestimate it- it's not a walk in the park. You'll find well-placed bunkers and some tricky elevation changes, especially on the back nine, that demand thoughtful club selection. We suggest playing from the appropriate tees to truly enjoy its strategic design without feeling overwhelmed.

Is a golf buggy necessary at Fontanals, or can I walk the course?

While you can certainly walk Fontanals, we strongly recommend taking a buggy, especially if you're playing in warmer months or aren't accustomed to hilly terrain. There are some significant climbs between greens and tees, particularly on the back nine, and a buggy will help you conserve energy to focus on your game. Trust us, your legs will thank you.

What's the dining experience like at Fontanals Golf Club?

After your round, make sure to relax at the Fontanals clubhouse; it's a real highlight. The terrace offers fantastic views of the course and surrounding valley, perfect for recounting your birdies over a cold drink and some excellent local tapas. Their regional specialties are always a winner, providing a genuine taste of the area.

What's the best way to get to Fontanals, and what else is there to do nearby?

Fontanals is best reached by car, as it's nestled a bit away from major urban centers, offering that peaceful escape we all crave. We suggest combining your golf trip with exploring the charming villages of the Cerdanya valley, known for their rustic beauty and delicious mountain cuisine. It's a perfect blend of sport and authentic Spanish culture.