Cattail Creek Country Club

Frequently Asked Questions

What's the real challenge at Cattail Creek - is it a course for every skill level?

You'll find Cattail Creek offers a surprisingly nuanced challenge, especially around the back nine's water features. While it's certainly playable for mid-handicappers, the strategic bunkering and tight approaches demand precision, making it a true test for low handicappers too. Don't let the scenic views fool you; this course will make you think.

Are there any 'must-play' holes at Cattail Creek that really stand out?

Absolutely, the par-3 14th is a stunner, requiring a precise carry over the creek to a well-guarded green - it's a real card-wrecker if you're not careful. We also love the risk-reward par-5 18th; a strong drive can set you up for an eagle attempt, but the water lurking left will punish any errant shots.

When's the best time of year to experience Cattail Creek at its peak?

We highly recommend visiting Cattail Creek in late spring or early fall. The course conditions are typically immaculate then, with the bentgrass greens rolling true and the fairways firm, plus you'll avoid the intense summer humidity and enjoy comfortable playing temperatures. It's truly when the course shines.

Can I play Cattail Creek as a non-member, and what should I expect regarding greens fees?

As a private club, guest play at Cattail Creek is generally restricted to members' guests, so you'll need an invitation to get on. If you're lucky enough to secure a tee time, expect greens fees to be in the $150-$250 range, which is fair for the quality of the experience you'll receive. It's worth the effort to find a member connection.

What's the vibe like at the clubhouse after a round at Cattail Creek?

The 19th hole at Cattail Creek is exactly what you'd hope for - a relaxed, welcoming atmosphere perfect for recounting your birdies and bogeys. We always grab a drink and a bite at The Grille, where the patio offers fantastic views of the 18th green, making it a great spot to unwind and soak it all in.