Huntingdon Country Club

Frequently Asked Questions

What's the real challenge at Huntingdon Country Club, and what should I focus on?

You'll find the true test at Huntingdon lies in its deceptively sloped greens and strategic bunkering. Focus on your short game and course management, as many approach shots demand precision to avoid tricky recovery situations. We always recommend taking an extra moment to read the putts here; they break more than you think.

When is the best time of year to play Huntingdon Country Club for ideal conditions?

We highly recommend visiting in late spring or early fall for the best experience. The course is beautifully manicured, the temperatures are perfect for walking, and you'll avoid the peak summer humidity that can make the back nine feel like a marathon. Plus, the fall foliage around the perimeter is stunning.

Is Huntingdon Country Club open to the public, or is it a members-only course?

While primarily a private club, Huntingdon does offer limited public tee times, typically on weekdays and during off-peak hours. Your best bet is to call the pro shop directly a few days in advance; they're usually quite accommodating if they have openings. Expect green fees to be in the $80-$120 range, depending on the season and time.

What's the must-play hole or a unique feature I should look out for at Huntingdon?

You absolutely have to experience the 14th hole, a challenging downhill par-4 with a creek guarding the front of the green. It's a true risk-reward hole where a well-placed drive can set up a birdie, but a miscue will cost you dearly. The views from the elevated tee box are also fantastic.

What's the vibe like at the clubhouse, and what amenities are available after a round?

The clubhouse at Huntingdon has a classic, welcoming feel, not overly stuffy, which we appreciate. We always grab a drink and a bite at 'The Grill Room' - their burgers are surprisingly good, and it's a great spot to recap your round. Don't miss the outdoor patio overlooking the 18th green on a nice day.