The Homestead Golf Course
Website: https://www.lakewood.org/Community_Resources/Golf/Homestead_Golf_Course/Homestead_Golf_Course.aspx
Frequently Asked Questions
When's the ideal time to play The Homestead's courses for the best conditions and fewer crowds?
We always steer friends towards late spring or early fall for The Homestead. You'll find the fairways are perfectly manicured, the mountain air is crisp, and you avoid the peak summer rush, which means a more relaxed round. Plus, the changing leaves in autumn are simply spectacular.
How challenging are The Homestead's greens, and what's the key to scoring well here?
The greens at The Homestead are notoriously subtle, often breaking more than you think towards the valley. Your short game needs to be sharp, and we recommend spending extra time on the practice green to get a feel for their speed and undulations. Don't be afraid to play for the middle of the green.
What's the one hole at The Homestead that truly captures its unique character?
For us, it's the iconic 18th on the Old Course - a challenging par 4 that demands a precise approach over a creek to a green nestled right in front of the historic hotel. It's a dramatic finish that really makes you feel the course's legacy. You'll want to savor that final walk-up.
Is playing The Homestead a worthwhile splurge, and what should I expect for the green fee?
Absolutely, it's an investment in a piece of golf history, not just a round. Your green fee covers a meticulously maintained course, often with forecaddie service on the Old Course, and an experience steeped in tradition. We think it's excellent value for the quality and heritage you receive.
What's the typical pace of play like at The Homestead, and is it a walking course?
You'll generally find a comfortable, unhurried pace at The Homestead, especially if you play outside of peak weekend mornings. While you can walk the Cascades Course, we recommend taking a cart on the Old Course due to some significant elevation changes, allowing you to better enjoy the views.