Parto's Big On Golf

Frequently Asked Questions

What's the real challenge at Parto's Big On Golf, and is it worth the green fee?

We've played Parto's many times, and the real test here lies in its notoriously undulating greens - they're fast and demand precision. While the green fees are mid-range for the region, the course condition and unique layout make it a solid value for a memorable round.

When is the absolute best time to visit Parto's Big On Golf for ideal playing conditions?

You'll want to aim for late spring or early fall at Parto's; think April-May or September-October. The summer heat can be brutal, and the course loses some of its luster, while winter often brings frost delays and dormant fairways.

What's the one hole at Parto's Big On Golf everyone talks about, and what should I watch out for?

Without a doubt, the par-3 14th over the canyon is Parto's signature hole and a real beauty. Don't let the stunning views distract you - club selection is critical here, as anything short is gone and long leaves a tricky downhill chip.

Can I walk Parto's Big On Golf, or is a cart essential for getting around?

While technically walkable, we strongly recommend taking a cart at Parto's, especially if you're not used to significant elevation changes. There are some serious climbs between holes, and you'll want to save your energy for those challenging greens.

What's the vibe like at the Parto's clubhouse after a round, and any local tips for a post-game bite?

The clubhouse at Parto's has a relaxed, friendly atmosphere - perfect for recounting your birdies (or bogeys) over a cold drink. For a great post-round meal, skip the usual clubhouse fare and head into town for "The Divot Grill" - their burgers are legendary among locals.