Old Top Farm

Frequently Asked Questions

When's the best time of year to experience Old Top Farm, and what will the course conditions be like?

We always recommend late spring or early fall for Old Top Farm; the course truly shines when the surrounding fields are either bursting with green or ablaze with autumn colors. You'll find the fescue fairways play firm and fast, offering a true links-style feel that's unique for an inland American course, especially after a dry spell.

What are the must-play holes at Old Top Farm, and what unique challenges should I prepare for?

You absolutely can't miss the par-3 7th, where you'll carry over an old stone wall to a subtly sloped green-it's a real beauty and a test of nerve. Also, the closing stretch from 16 to 18 demands precision, particularly the uphill approach on 18 to a green guarded by a historic barn foundation.

How does the green fee at Old Top Farm compare to other courses in the region, and is it worth the price?

Old Top Farm sits in the mid-to-upper range for green fees in its region, but we firmly believe it offers exceptional value for the experience. You're paying for impeccable conditioning, a truly unique design that respects its farm heritage, and a round that feels genuinely different from typical resort courses.

Beyond the golf, what's the vibe like at Old Top Farm's clubhouse or practice facilities?

The clubhouse at Old Top Farm is a charming, renovated farmhouse, offering a warm, unpretentious atmosphere perfect for a post-round drink and a local bite. Their practice area is surprisingly expansive, featuring a dedicated short-game complex that's ideal for honing your wedges before tackling those tricky greens.

Is Old Top Farm easy to get to, and are there any local tips for making the most of my visit?

Old Top Farm is conveniently located about an hour's drive from a major metropolitan area, with ample parking once you arrive. Our top tip is to book your tee time well in advance, especially for weekend mornings, and don't skip the homemade apple pie in the clubhouse-it's legendary.