Sakima Country Club
Frequently Asked Questions
How challenging is Sakima Country Club for an average golfer?
Sakima is a true test, especially if you're not precise off the tee. The course features some surprisingly tight fairways carved through mature oaks, demanding thoughtful club selection over pure power. You'll find the greens are subtly sloped and quick, so your short game better be sharp.
When is the best time of year to play Sakima Country Club?
We highly recommend playing Sakima in early fall, typically late September through October. The foliage is absolutely stunning, and the cooler, crisp air makes for perfect playing conditions without the summer humidity. You'll also find the course less crowded than during peak summer weekends.
Is Sakima Country Club open to the public, and what should I expect regarding green fees?
Sakima operates as a semi-private club, meaning public play is generally limited to specific weekday tee times or as a guest of a member. If you can secure a public slot, expect green fees to be in the $120-$160 range, which includes a cart. It's a premium experience, and the conditions reflect that price.
What makes Sakima Country Club truly stand out from other courses in the region?
What truly sets Sakima apart is its incredible back nine, particularly the stretch from holes 13 to 16, which play along a dramatic ridge line. The elevation changes and panoramic views of the valley are breathtaking, offering a unique blend of challenge and natural beauty you won't find elsewhere nearby. It's a memorable finish that will stick with you.
What's the pace of play like at Sakima, and are there any must-try amenities?
Pace of play at Sakima is generally excellent; they manage tee times well, so you can usually expect a round in about four hours, even on busier days. After your round, you absolutely must grab a drink and a bite at The Overlook Grill-room. Their signature 'Sakima Burger' and a cold local craft beer on the patio, with views of the 18th green, is the perfect way to cap off your day.