Rice Lake Golf and Country Club

Frequently Asked Questions

When is the absolute best time of year to play Rice Lake Golf and Country Club for ideal conditions?

You'll find Rice Lake truly shines from late spring to early fall. We recommend aiming for May through September when the greens are fast and the fairways are lush, offering the best playing experience. This window avoids the early spring chill and the late fall leaf-peeping crowds, ensuring a smooth, enjoyable round.

What kind of challenge can I expect at Rice Lake, and are there any signature holes I should look forward to?

Rice Lake offers a fair but engaging challenge, particularly with its strategic water hazards that come into play on several holes, especially around the back nine. Keep an eye out for the picturesque par-3 14th; the lake demands your full attention for a good score, making it a true test of nerve and precision.

Besides the golf course, what other amenities does Rice Lake Golf and Country Club offer for visitors?

You'll find a welcoming clubhouse with a fantastic grill room, perfect for a post-round meal or a refreshing drink. Their pro shop is well-stocked with gear and apparel, and the practice facilities, including a driving range and putting green, are excellent for warming up before your tee time.

Is Rice Lake Golf and Country Club open to the public, and what's the typical cost for a round?

Yes, Rice Lake is generally open to public play, though members certainly get priority tee times. Green fees typically range from $60-90, depending on the day and time, which we think is a great value for the quality of the course and its upkeep. We recommend booking your tee time online a few days in advance, especially for weekend play.

What's one practical tip or unique insight you have for someone playing Rice Lake for the first time?

Pay close attention to your club selection on the par-5 7th hole; it's deceptively long with a tricky approach over a small creek. Also, don't rush the turn - grab one of their excellent hot dogs from the snack bar, it's a local tradition and a perfect mid-round refuel.