Scargill Golf course

Frequently Asked Questions

What kind of challenge can I expect at Scargill Golf course, especially for a mid-handicapper?

Scargill offers a fantastic, honest challenge, especially if you appreciate a true links-style experience. You'll find the course's exposed position often means battling a brisk coastal breeze, which adds a layer of strategy to every shot. The undulating fairways and cleverly placed bunkers demand thoughtful club selection, making it a rewarding round for those who enjoy working the ball.

When is the absolute best time of year to play Scargill Golf course for ideal conditions?

We highly recommend visiting Scargill during New Zealand's late spring (October-November) or early autumn (March-April). During these months, you'll generally encounter milder temperatures and less intense winds, making for more enjoyable play. The course conditions are typically pristine, and you'll avoid the peak summer crowds.

What's the signature hole or most memorable feature at Scargill that truly sets it apart?

Without a doubt, the 14th hole is Scargill's crown jewel - a breathtaking par-3 that plays directly over a dramatic coastal inlet. The views alone are worth the green fee, but the shot itself demands courage and precision to carry the water and avoid the deep bunkers guarding the green. It's a hole you'll be talking about long after your round.

How do Scargill's green fees compare to other courses in New Zealand, and do I need to book far in advance?

Scargill offers excellent value for a course of its quality, generally sitting in the mid-range for New Zealand's top-tier experiences. While it's not always packed, we strongly advise booking your tee time at least a few weeks in advance, especially if you're planning a weekend round or visiting during peak season. You can usually secure your spot easily through their website.

After a round at Scargill, what's a local spot or activity you'd recommend to unwind?

After tackling Scargill's challenging greens, we always make a point to visit 'The Old Wharf Eatery' in the nearby village for some fresh, locally sourced seafood. It's a relaxed spot with fantastic views, perfect for recounting your best shots over a cold New Zealand craft beer or a glass of Sauvignon Blanc. It's the ideal way to cap off a memorable day on the links.